Food & Beverage
Below is the criteria for Global Enterprise Awards in Food & Beverage Category:
1. Design – 25 Points
- Quality, presentation, and visual appeal of products, packaging, or branding
- Innovation in menu design, product formulation, or restaurant concept
- Alignment of design with brand identity, culture, and target audience
- Consideration of sustainability in packaging, materials, and operations
2. Impact – 30 Points
- Measurable results such as customer satisfaction, growth, or market influence
- Contribution to community well-being, local sourcing, or sustainability efforts
- Positive effect on brand reputation and customer loyalty
- Evidence of consistent quality and operational excellence
3. Creativity – 30 Points
- Innovation in food or beverage creation, flavors, or presentation
- Originality in concept, marketing, or customer experience
- Creative adaptation to trends (health-conscious, plant-based, fusion, etc.)
- Unique experiences that engage and delight customers
4. Ease of Use – 15 Points
- Simplicity and clarity in product accessibility and service delivery
- User-friendly packaging, labeling, or ordering systems
- Consistent and convenient customer experience (in-store, online, or delivery)
- Ease of preparation, consumption, or interaction for end consumers
